Top 10 Best Santoku Knives For Kitchen In 2021 Review

If you are thinking about how to improve the quality of your food to the next level, you’d better check your knife first. Getting the best santoku knives set is like finding the needle in the haystack since there are a wide variety of knives available on the market.

Yet, the Santoku is the well-known kitchen knives trusted by most of the chef globally due to its high performance and durability. In this article, we will bring you a step closure to the best Santaku knives sets as we come up with this list of the top 10 best Santoku knives reviews in 2021.

List Of Top 10 Best Santoku Knives Reviews in 2021

10. Shun Hiro SG2 Santoku Knife

Shun Hiro SG2 7-inch

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Shun Hiro SG2 high-performance 7-inch santoku knife is one of the most preferable knives by most of the Asian-style chefs. You can invest all your trust in it for all of your cutting tasks based on the best combination of its SG2 cutting core and its 16-degree angle razor-like blade.

Furthermore, the handle is well made of the premium charcoal-colored Pakkawood attached with the hammered tsuchime finish making the handle soft, non-slippery and offers you the firm grip when it comes to scooping or mincing.

9. Tokageh Santoku Japanese VG10 Chef Knife

TOKAGEH Santoku Knife 7 inch

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Being a real-like chef when cutting, dicing or chopping with this Japanese knife type brought to you by Tokageh. Its 7-inch VG10 knife blade is really sharp, strong and non-sticky featuring high-quality stainless steel construction to ease your slicing performance, increase its lifespan and well resist to rust. Attached to the durable, strong, and lightweight G10 handle, you are able to grip this 8-13 degree angle knife to its firmness with maximum stability offering during slicing under any temperature conditions.

This carefully crafted process will get you the perfect knife that allows you to cut easier and faster without tiring your hand.

8. Shun DM0702 Classic Santaku Knife

Shun DM0702 Classic 7-Inch

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No more food cutting, dicing, slicing and mincing struggles when it comes to this multipurpose Santoku knife set from Shun. This 7-inch knife is well forged in Japan clad with high-carbon stainless steel up to 16 layers offering the razor-sharp blade edge, making it rust-resistant.

To add more, with Damascus’s look, it will prevent food from sticking to the blade and less damage to foods letting you prepare the meal much easier and faster. Thanks to the D-Shaped Pakkawood handle, holding the knife is really comfortable and enjoyable, getting your cutting activities done without tiring.

7. J.A. Henckels Classic Santoku Knife With Hollow Edge

Henckels International

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This 7 inch classic from J.A. Henckels comes ready to assist you in preparing meals. This set is well forged with high quality German stainless steel to ensure the sharpness and the durability of the knife.

The blade is perfectly attached to the handle secured by triple rivet construction, offering stability and comfort when cutting. It’s very sharp blade will enable you to slice neatly and quickly with less time spent on wiping the sticking piece off and less effort getting the meat cut.

6. Zelite Infinity Santoku 7 Inch Knife


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This santoku knife is made from Japanese AUS10 steel strengthen with 67 layers of high carbon stainless steel to make sure it is completely strong, durable and well resistant to stains and rust. Featuring the hollow ground edge to prevent any piece of food sticking on the blade, this santoku knife type is also equipped with a G10 handle, which is larger and more rounded to give you comfortable grip encourages tireless cutting ever.

Well-built of high quality materials together with longer lifespan, ease of your use with this best santoku knife set from Zelite Infinity.

5. Dalstrong Gladiator Series Santoku Knife

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If you are looking for the peak performance santoku knife with the razor-sharp edge well worth your money, please take this Dalstrong Gladiator Series santoku knife into consideration. This well-made knife comes with the high carbon German steel blade at an 18-degree angle per side in addition to the hollow divots to let you slice faster and easier with nothing stuck on the surface of your blade.

The black pakkawood handle connected to the blade will improve your grip with the maximum comfort and stability. Incredible knife, super sharp edge blade, firm grip handle, no more doubt on this elegant and durable Dalstrong santoku knife.

4. Shun Premier Santoku Knife

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With this premier 7-inch long santoku knife from Shun, you will be able to slice, dice and mince even smoother and faster than expected. Feel comfortable and get ready to improve your grips as the blade features Damascus steel construction and well-made pakkawood handle, which could possibly make the knife pretty strong and sharp for many years.

It comes with a hand-hammered finish, which will help prevent food from sticking to the knife blade. This one can be cleaned in the dishwasher but we highly recommended you to wash it by hand and dry by air if you could spare your 2 minutes doing so.

3. Zelite Infinity Santoku Comfort Pro Series Knife

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Chopping, slicing, mincing and dicing will never be the problem anymore when it comes to this 7-inch multipurpose santoku knife set from Zelite Infinity. Featuring Thyssenkrupp high carbon stainless steel construction, you will get the best knife set that enables you to perform as a real like chef. The blade has a 15-18 degree angle featuring 56 Rockwell Hardness and a hollow ground edge to ensure its strength or its toughness with nothing stick on the blade.

Talking about the handle, it is well-rounded forged in black color along with tapered bolster for perfect cutting grip style. Be the professional chef at home for your beloved family with this Zelite Infinity santoku knife.

2. Wusthof 4183-7 Classic Santoku Knife

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The next gorgeous knife we are going to introduce is the Wusthof Classic 7 inch santoku knife. This knife set is well forged in Germany with the hollow on the side prevent food clinging. This knife uses best for push cut motions to mince, to chop or to dice. This one has its own special formulation of 58 hardness metal hard enough for dulling. At the same time, it is soft enough to prevent itself from breaking or chipping.

The edge is ground down to a 14 degree angle which is way sharper. Constructed with heavy bolster and heavy tank, it simply provide substantial in your hand as you are using it. A lifetime warranty is given.

1. Dalstrong Santoku Knife

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Featuring cutting edge breakthrough technology and sturdy design, this santoku knife will always be at its high performance. The blade is built with ultra-sharp AUS-10V Japanese steel strengthened by 66 layers of high carbon stainless steel. That enables you to cut with ease at an 8-12 degree angle for a long period of time with less strain.

It features the seamless transition from the blade to the G10 military-grade handle promoting your cutting ability by offering you hand control and maximum comfort.


Having proper santoku knives to be your assistant in the kitchen is what you have to consider for faster preparation. Santoku knives above are the perfect options that enable you to cut, chop, dice, slice or mince your food effectively.

Besides the rust-resistant sharp and strong blade, these Santoku knives are well equipped with a soft and non-slipping handle. That is to improve your grip and give you maximum stability. Upgrade your cooking style to a real-like chef style with these pro kitchen santoku knives worth buying.

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